Dried nata de coco

What is Raw nata de coco?

Dried nata de coco has another name is Raw nata de coco. This is type when the jelly is pressed out of water to keep for longer time and cooked as the buyer’s processing demand.

Beex Production and Trading Co., supplies the jelly processed in Factory with mordern equipment and reaching global Certificates like HACCP, ISO, Halal, Kosher. Coconut water high qualified from Ben Tre of Vietnam. Rich in fiber, fresh in flavor and safe in organic source.

To see more about shipments: https://beexagro.com/gallery/

Common press ratio on market is 1:10

Processing Coconut jelly involves several steps to transform coconut water into the jelly-like substance. Here’s a simplified guide to the process:

Ingredients and Equipment:

1. Coconut water
2. Acetic acid or vinegar (as a fermentation agent)
3. Sugar
4. Nutrient solution (optional, to enhance growth)
5. Sterilized containers or trays
6. Stirring utensils
7. Cheesecloth or breathable cover
8. Strainer

Step-by-Step Process:

1. Prepare Coconut Water
2. Adjust pH and Acidity
3. Add Sugar
4. Inoculation
5. Fermentation
6. Monitoring and Harvesting
7. Storage and Further Processing

Benefits of Raw Nata de Coco

1. Rich in Fiber: It is packed with dietary fiber, aiding digestion and promoting gut health.
2. Low in Calories: Indulge guilt-free! It is low in calories, making it an ideal choice for weight-watchers.
3. Hydration Booster: With its high water content, it keeps you hydrated, especially on hot days.
4. Vegan Delight: Perfect for vegans and vegetarians, it is a plant-based treat that satisfies cravings without compromising ethics.
5. Gelatin-Free Alternative: Unlike traditional gelatin desserts, the jelly offers a gelatin-free option suitable for those with dietary restrictions.