WHAT IS NATA DE COCO IN SYRUP ?

It is a popular jelly-like food product made from fermented coconut water, another name is Coconut jelly. The product is good for health, your digestive and really yummy as a dessert or topping in drink / beverage. It also known as “coconut gel” is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. Nata de coco in syrup is for consuming directly, you don’t need to cook or process any move, it’s better in cool state.

Nata de Coco Cubes, also known as “ Jellys ” are a 100% Natural Bio-ingredient topping that is produced by fusion and fermentation of fruit juice and Coconut with PROBIOTICS to form a NanoCellulose Membrane composed of very strong microscopic NanoFibers. .In addition to being healthy, they have a very pleasant gelatinous appearance and texture, rich in flavor.

It is widely consumed in Southeast Asia and beyond, especially in Vietnam because this country has a large area of coconut trees. Vietnam produces coconut jelly beacause of cultivation, economic opportunities, and consumer demand.

Why you should choose Beex for vendor of Nata?

We have many years experience on Coconut products in Vietnam. The quality depends on Sugar and Citric acid because these are essential ingredients. One of the most important characteristics of the Citric acid and Sugar is purity. Purity of Citric acid and Sugar depends on moisture content of these ingredients and storage conditions. Our factory always strictly choose source of ingredients to make sure Beex supplies TRUE QUALITY Nata de coco as guarantee.