NATA DE COCO IN WATER VIETNAM WHOLESALE

We are exporter of NATA DE COCO ( Coconut jelly ) in Vietnam. I would like to request to be your VENDOR. We are willing to send you SAMPLE FOR TEST.
We have full documents for exporting shipment and Certificate ISO, HACCP, Halal.
I would like to send you quotation of some types for reference, please inquiry if you need other size.

Nata de Coco Cubes, also known as “ Jellys ” are a 100% Natural Bio-ingredient topping that is produced by fusion and fermentation of fruit juice and Coconut with PROBIOTICS to form a NanoCellulose Membrane composed of very strong microscopic NanoFibers. .

In addition to being healthy, they have a very pleasant gelatinous appearance and texture, rich in flavor.

WHAT IS NATA DE COCO?

It is a popular jelly-like food product made from fermented coconut water. It originates from the Philippines and is widely consumed in Southeast Asia and beyond. Vietnam produces coconut jelly beacause of cultivation, economic opportunities, and consumer demand. Here are some key factors:

1. Sustainable Agriculture Practices: Vietnamese farmers are embracing sustainable agriculture practices to cultivate coconuts, the primary raw material for nata de coco production. From organic farming methods to efficient water management, these practices ensure the long-term viability of coconut plantations while preserving the natural environment.
2. Rising Export Opportunities: The production is gaining momentum on the global stage, with exports reaching new heights. The superior quality and taste of Vietnamese jelly have garnered attention from buyers worldwide, leading to expanded export opportunities and increased revenue for Vietnamese producers.
3. Health and Wellness Trends: As consumers prioritize health and wellness, nata de coco’s natural and nutritious properties have positioned it as a sought-after ingredient in the food and beverage industry. With its low-calorie, cholesterol-free profile and high fiber content, nata de coco aligns with modern dietary preferences and lifestyle choices.
4. Innovation and Product Diversification: Vietnamese manufacturers are innovating to offering consumer preferences. From flavored variants to value-added products like coconut jelly cups and drinks, the industry is tapping into new markets and creating exciting opportunities for growth.
5. Cultural Heritage and Culinary Delights: It holds a special place in Vietnamese culinary traditions, where it is used in a variety of desserts, beverages, and savory dishes. Its unique texture and subtle sweetness add depth and flavor to Vietnamese cuisine, making it a beloved ingredient among locals and tourists alike.